Fortunately, we never started with the ¾ board. This leaves us with much more anticipation for our dinner - wonderful 5 courses, eating according to the pleasure principle. And yes, we have said goodbye to the salad buffet. It's liberating and sustainable. And speaking of sustainable - we live by it every day in the kitchen too. Come and take a spontaneous look behind the scenes, we have no secrets.
Let us surprise you. We prefer to serve in the bright dining room or under the starry skies.

We host family eat everything that Patrick Holzner and his chefs serve up, and fortunately we all have no allergies. Nevertheless, we are very understanding for guests with intolerances. Of course, we are happy to cook vegan and gluten-free on request and with early booking. And - by the way - the company Dr. Schär, Europe's No. 1 for gluten-free food, was born and bred in Burgstall. We are particularly proud of that!